Seating capacity will be based on the current DSHS guidelines. The current DSHS guidelines allow for up to 50% of the existing seating capacity while maintaining 6’ social distancing between groups. Applying social distancing requirements typically results in seating capacities for fixed seating of less than 25% of capacity. In all cases, seating capacity will be limited to the maximum seating allowable with social distancing or as otherwise permissible under local health authority guidelines.
Entry locations, quantity, and length of queuing lines will be established based on event requirements. Quantity and length of queuing lines at each entry are established to minimize wait-times and maintain social distancing. All queuing lanes have social distancing markers and lane delineators to aid guests. Signage is posted at each entry point in English and Spanish, defining the terms and conditions of entry into the venue.
Based on event requirements and logistics, a staged entry process may be implemented to manage the arrival and processing of guests, reduce crowding, and support social distancing.
Elevators and escalators will be available for use with proper social distancing practices followed. Only 4 guests including an elevator attendant are allowed per elevator. On escalators, guests must allow for a 6-foot distance between themselves and other guests.
All drinking fountains are be disabled and covered to prevent the possible spread of COVID-19. Water in paper cups are available at all open concession stands at no cost.
All concessions will be taking contactless payments. Reduced number of points of sale per location allow for social distancing inside and outside of stand location. Queuing marks are placed on the ground outside of stand to designate proper guest spacing.
A bag policy will be established for each event. Bag policy, prohibited items, and search procedure signs are posted at all event entry points.